PDO Violet Fig Jam - Domaine de Fontvive

We offer you a remarkable taste experience with our organic artisanal PDO Violet Fig jam, winner of the gold medal at the Paris Agricultural Show (2024).

This artisanal jam, a masterpiece by Catherine Chaix, will delight those with a sweet tooth or cooks looking for innovation.

This pot contains :

- 350g of organic PDO Violet Fig jam (origin: Domaine de Fontvive, 83210 Solliès-Pont)

Equivalent to 1.7€/100g of homemade jam

- organic jam
- immediate preparation of your order with labeling and hand packaging
- premium shipping box protecting the jars from temperature variations and shocks related to transport

Our values:

- fully reusable or recyclable shipping pots and boxes
- no machinery, spoon-filled into pots
- yellow Elixir Miel overwrap bag protects against rain, moisture and theft, made without ink from recycled material, and of course recyclable

Conditions of storage and use of the product:

The jam should be kept in the refrigerator, with the jar closed, after opening.

By referring to the best before date (BBD) affixed to each jar, you will know the two-year period during which the jam can be stored before opening.